» Cattle

Hemingway Hacienda

admin — Wed, 17 Nov 2010 03:28:27 +0000

Hemingway Hacienda allows you to be in the cattle business. Select your breed, create your brand and take part in one of the oldest, most profitable endeavors known to man: beef production.

Azuero Peninsula

admin — Wed, 17 Nov 2010 03:26:36 +0000

Established on thousands of acres of prime cattle land in Panama’s Azuero Peninsula, Hemingway Hacienda is rapidly becoming one of the largest cattle operations in Latin America. We create wealth for our investors by capitalizing on two key investment areas: land speculation and food production. Drop us a line and we will send you a package detailing how you can not only own your own ranch in Panama, but have [ Read More ]

Our Ranch

admin — Wed, 17 Nov 2010 01:10:15 +0000

The Hacienda Ranch has started an Brahman Zebu and Senepol breeding operation in the Azuero Peninsula in the Republic of Panama. We are raising quality beef show Brahmans with the top bloodlines in the country.

Brahman Zebu Cattle

admin — Wed, 17 Nov 2010 00:37:18 +0000

The tropical adaptation of Brahman Zebu cattle was almost certainly developed by natural selection in tropical areas. The extent to which this adaptation was achieved concurrent to the divergence of the humped from non-humped cattle can only be speculated. But it must be remembered that not all tropically adapted cattle are humped, especially in Panama and most Latin American Countries. Most other characteristics of Zebu cattle are a result of their own natural selection in tropical environments. Their skin repels the sun’s rays and prevent skin damage. The long, agile ears are used to flick insects away from the face and eyes.

Senepol Cattle

admin — Wed, 17 Nov 2010 00:15:00 +0000

In the 1800s N’Dama Cattle were imported to the Caribbean Island of St. Croix from Senegal, West Africa. St. Croix is the largest and Southernmost of the U.S. Virgin Islands, located roughly 1200 miles Southeast of Miami, Florida. The N’Dama, a Bos taurus breed, was well suited for the Caribbean because of it’s heat tolerance, insect & disease resistance and the ability to thrive on poor quality forage.